The Sustainable Development Goals in Ukraine
The Sustainable Development Goals (SDGs) are a global call to action to end poverty, protect the earth’s environment and climate, and ensure that people everywhere can enjoy peace and prosperity. These are the goals the UN is working on in Ukraine:
23 July 2021
UN Resident Coordinator in Ukraine handed over ILO legal gap analysis on the ILO Maritime Labour Convention to the Minister of Infrastructure
At the UN’s meeting with the Minister of Infrastructure Oleksander Kubrakov and his office, Osnat Lubrani, UN Resident Coordinator in Ukraine, outlined a wide scope of issues that the UN and its Agencies, Funds and Programmes can collaborate on with the Ministry for Infrastructure to boost progress on achieving SDGs. These included sustainable transport, smarter and greener infrastructure and better protection of workers in the maritime industry. The latter was given a special focus as Ukraine strives to ratify the MLC – the ILO flagship Convention that ensures comprehensive worldwide protection of the rights of seafarers and creates a level playing field for countries and shipowners. National Coordinator of International Labour Organization in Ukraine, Sergiy Savchuk, was also present at the meeting. The meeting was a crowning moment of a deep review of Ukrainian legislation by the ILO designated legal experts. The review identifies legal gaps vis-à-vis the MLC and offers legal solution to bridge them so that Ukraine can effectively comply with the MLC provisions in law and in practice. The review was prepared following the Ministry’s request to the ILO for technical assistance. It is expected that the MLC ratification package, inclusive of the draft-law that amends the national legislation to conform to this ILO instrument will soon be prepared for adoption.
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13 July 2021
Helping women fulfil potential in rural Ukraine can make agriculture sector more efficient
As elsewhere in the world, women in Ukraine represent a large proportion of the agricultural labour force and the majority of food producers, and thus play key roles in managing natural resources and promoting the well-being of their families. To explore and analyse gender issues in agriculture and food security, the Food and Agriculture Organization of the United Nations (FAO) has developed the first Country Gender Assessment for Ukraine,. The report – part of FAO’s Country Gender Assessment series, and whose full title is ‘National Gender Profile of Agriculture and Rural Livelihoods (Ukraine)’ – aims to serve policymakers and practitioners engaged in the formulation and implementation of agriculture policies and programmes, researchers and analysts, civil society actors, and other partners. The report acknowledges women’s role in food systems and rural development, yet it also points out their unequal access to land and other assets and resources, which limits their economic opportunities and puts them at risk of being left behind. Based on these findings, the report provides recommendations on how to address gender inequalities for increased agricultural productivity and food security, and sustainable rural development. Greater agricultural productivity, food security and rural livelihoods, says the report, cannot be achieved without recognising the distinct and complementary roles of women and men, and ensuring social and economic equality for both groups. “The report contributes to the existing knowledge base about gender equality in the country, by bringing together gender statistics and experts’ opinions, but also serving as an advocacy tool to provide greater visibility to rural women’s contribution to agricultural productivity and food security,” said Mara Lopes, FAO Ukraine Head of Office. “Women and girls are critical agents in the fight against rural poverty and food insecurity. Supporting them in reaching their full potential will enable agricultural and rural development processes to be more effective.” “The FAO report on Gender, Agriculture and Rural Development is an in-depth and comprehensive document covering gender issues in the context of different areas of women's and men's lives, including participation in decision-making, freedom from violence, the impact of climate change, access to resources such as land, water energy, education, health and more,” added Kateryna Levchenko, Government Commissioner for Gender Equality Policy. “This makes it a relevant source of information for all a wide range of users”. However, the report finds that rural women in Ukraine are limited in their capacity to contribute to agricultural production and take advantage of new opportunities, being concentrated in informal jobs and overloaded by multiple responsibilities. These include unpaid informal work on family farms, daily housework, and caring for children and other family members. Despite the heavy workload, their effort is often invisible and receives little recognition or economic or social reward. “Since the outbreak of COVID-19, many women across the region find themselves in an even more disadvantaged situation, as evidence points to increased rates of domestic violence and longer hours of care work due to the widespread closure of schools,” said Dono Abdurazakova, FAO Senior Gender and Social Protection Advisor. “Rural women with disabilities, women from ethnic minority groups such as Roma women, women who have been internally displaced, and many more, suffer from multiple vulnerabilities.” One in every six people employed in Ukraine works in agriculture, forestry and fisheries. The report reveals that specific job types within that sector tend to fall into either “female” or “male” occupation categories. Men represent 71 percent of all formal employees in agriculture, forestry and fisheries, whereas women in the same sector tend to work informally. Women make up 56 percent of migrant labour in Ukraine as a whole, and 58 percent of migrant labour in rural areas. Men are more likely to migrate abroad, while women tend to migrate internally. Unsurprisingly, only 20 percent of farming enterprises in Ukraine are headed by women. What is perhaps more surprising is that women generally undertake manual labour, such as cultivation, planting, weeding, and harvesting perishable vegetables, berries and herbs. Men, meanwhile, tend to undertake mechanised work such as tilling, ploughing and planting fodder crops, harvesting grain and corn (with combine harvesters), and transporting products to markets. Men are more likely to engage in large-scale crop production (wheat, corn, sunflowers), while women typically focus on horticulture and herbs. The tendency towards distinct tasks is repeated within the livestock sector, with women active in dairy production and work associated with milking and care of cows, and men usually responsible for transportation and mechanised labour. The report also goes into some detail on food, health and nutrition, broken down by the female and male experience in Ukraine. In terms of life expectancy, Ukrainian women live on average 10 years longer than men, and that gap is even more pronounced in rural communities (76.2 years compared with 65.6 years for men in 2019). This is a pattern reflected across all post-Soviet countries. In Western Europe, by comparison, female life expectancy exceeds that of their male counterparts by just five years. Read online: http://www.fao.org/europe/news/detail-news/en/c/1402339/ LINKS Report: National Gender Profile of Agriculture and Rural Livelihoods (Ukraine) FAO and Ukraine Cutting food waste while improving food security and environment in Ukraine Chicken breeding under shelling Country gender assessment series Gender and Rural Development in Eastern Europe and Central Asia: Key Issues FAO Regional gender strategy for Europe and Central Asia, 2019-2022 Journalists & editors:
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21 July 2021
UN Food Systems Summit 2021 Ukraine held third National Dialogue
The Food Systems Summit Dialogues are convened by Member States through the organization of “national dialogues” aiming at strengthening the dialogue among diverse stakeholders on key challenges and innovative solutions to make our food systems more sustainable. In Ukraine, the national discussions should result in National Report with a clear roadmap and an action plan for sustainable food systems until 2030. The results will be presented by the President of Ukraine at the UN Food Systems Summit which will take place in September 2021. While the first dialogue addressed Ukraine’s Food Systems transformation and development, and the second dialogue aimed at the development of food systems, the third dialogue was held on 19 July and was focused on sustainability and environmental friendly production. The dialogue continue a series of discussions in the framework of the national dialogue on the transformation of food systems in preparation for the UN Summit on Food Systems 2021. The participants of the third National Dialogue discussed the topics of environmental protection in the context of agricultural development, related to the problem of global warming and the consequences that humanity is already actively facing. “The development of environmental friendly production is a determining factor in the sustainable development of agriculture. The European Green Course sets out a roadmap within which we can find ways to implement reforms in Ukraine and change our politics in line with recent environmental challenges. Most of the changes concern the temperature regime, which, unfortunately, has shown a clear upward trend in recent decades,” said Roman Leshchenko, Minister of Agrarian Policy and Food of Ukraine. The participants discussed that it is very important for Ukraine to be involved in the European Green Course initiative. However, most participants in the dialogue agreed that Ukraine in the context of the European Green Course already has its positive developments and unique specifics, which is why the terms of this policy should not be copied but adapted to Ukrainian realities. “In the European Union, the discussion of the Green Course is now developing on the vector of how agriculture can be efficient and at the same time be environmentally safe, and Ukraine already has positive developments in this," said Taras Kachka, Deputy Minister of Economy of Ukraine, Trade Representative of Ukraine. Taras Vysotsky, First Deputy Minister of Agrarian Policy and Food of Ukraine, added: “The Green Course program must be adapted to Ukrainian realities. The development of measures within the direction of environmental friendly production takes the form of dialogue, and with the understanding that feedback is essential for all participants in the process. State support the implementation of changes, it will focus on motivating agricultural producers, but will also have certain standards for products and production processes”. The participants also discussed ways of financing the Smart Green Deal and Ukrainian environmental reality. The organizers of the event plan to hold more discussions in the format of the National Dialogue and formulate the remaining vectors of the future system of Ukraine’s food systems transformation. Watch the whole event by the link: https://bit.ly/36Nusq7.
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06 October 2021
28 July 2021
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